Crispin Cider

Hard Cider

Crispin Product Information

Crispin ciders are crisp and clean, not sweet and sticky. They never sacrifice superior quality refreshment satisfaction for overbearing complexity. Classically refined, but not styled as a traditional “sweet beer” alternative, Crispin stands alone.

Always true to the fruit, Crispin hard ciders are naturally cold fermented using fresh-pressed, non-pasteurized juices from American apples, pears, and select wine yeasts. Crispin’s juices are carefully selected from a premium blend of fruit from the West Coast. All flavors are authentic with unique aromatic notes that can only be found in naturally pressed fruit juices. Additionally, Crispin ciders do not contain added malt, grape wine, or spirit alcohol. All Crispin ciders are all gluten-free.

Crispin offers seven different American fruit hard ciders: Original Green Apple, Brut Extra Dry Champagne-style Cider, The Saint Artisanal Reserve Unfiltered Apple-Wine & Maple-based Cider, Honey Crisp Artisanal Reserve Apple-Wine & Honey-based Cider, elegant Pacific Pear, and tangy Blackberry Pear. In addition, Crispin offers their traditional English-style dry hard cider, Browns Lane. Browns Lane is made with the more acidic, tannic English bittersweet cider apples. This juice is specially imported direct from the United Kingdom, then blended, fermented, and packaged in the United States for a unique flavor profile unavailable in American-grown apples.

Original: 5.0 percent alcohol by volume. 150 calories per 12-ounce serving.

Crispin Cider Company – Colfax, California

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